“Entertainment used to be escape. Now it has to be access — access to taste, to texture, to truth.” — Excerpt from the interview
Episode 3 features a never‑before‑filmed truffle auction in Alba, followed by an off‑script conversation with a Michelin‑refusing chef.
“Entertainment used to be escape. Now it has to be access — access to taste, to texture, to truth.” — Excerpt from the interview
Episode 3 features a never‑before‑filmed truffle auction in Alba, followed by an off‑script conversation with a Michelin‑refusing chef.
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