Chicken Liver Mousse Recipe Thomas Keller Full [better] Info

(1 ¼ sticks) Unsalted butter, divided (use high-quality butter like Kerrygold for better results) 1 cup Onion, minced ¼ cup Chicken broth 2 tablespoons Cognac (or a high-quality brandy) ½ teaspoon Kosher salt ⅛ teaspoon Freshly ground black pepper Instructions

Keller does not serve this in a bowl with crackers. He uses the torchon method (a cloth wrapped log) or simple ramekins. For the home cook, ramekins are best. chicken liver mousse recipe thomas keller full