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This is why a vast majority of traditional Indian cooking is lacto-vegetarian. Meat was historically seen as a luxury or a necessity for harsh climates, but never the center of the plate. The thali (platter) is the physical manifestation of this philosophy—a mosaic of tastes: sweet, sour, salty, bitter, astringent, and pungent, all on one tray.

The is highly cyclical, dictated by the sun and the digestive fire ( Agni ). desi aunty outdoor pissing full